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Our Latest Reviews
Sashimi Platter
My girls absolutely love this sashimi platter; its one of their favorite locations to get this in the entire US. That says a lot since my girls learned to use chopsticks before they learned to use a fork. Their rating of various places to get Sashimi goes from the Pacific to the Atlantic, from the tip of Florida to Seattle and everything in between.
New England Clam Chowder
One of the best chowders I have ever eaten; That includes chowder I have had in Boston, San Francisco, Maine, Delaware, etc.. This dish is what truly made this place one of my favorites.
*Salmon BLT
The Salmon BLT is a favorite dish. It hits the spot every time and love the ability to substitute vegetables in lieu of fries.
Lobster Mac N'cheese
After reading the reviews of those who tried it, I ordered the Lobster Mac n Cheese and OMG. I would have to say that it was THE best thing I've ever had! Abundant amounts of lobster. The three cheeses were just right. Cooked to perfection, with a bread crumb topping. I ate a 1/3 of it (very rich) and took a to-go box home, for dinner tonight and lunch tomorrow. ❤️
Brussels Sprouts
The best Brussel Sprouts I've ever tasted.
Cioppino
My family has multiple food allergies; the management team, wait staff, and chefs were able to work with my family and make this a dish that my girls absolutely love. Its their go to bowl of soup now when out and about.
Baby Spinach & Golden Beet Salad
My wife and I had our 34 anniversary and came here to celebrate and she had spinach salad with baked chicken. I had the Fish and chips. We had the best waitress Heidi. The food was great. The service was great. I would definitely go back for more. Also the drinks were pretty good.
Herb Crusted Corvina Sea Bass
This was our first time at High Tide. We ended up getting the bass and a couple different roles. Overall, the food was really good. The experience was even better due to the staff, specifically the manager Junko. She was very nice and made us feel welcomed. We will definitely be coming back again.
Filet Mignon
Took my mom in for her birthday. She had the Sea Bass and I had the Filet Mignon with Alaskan Crab Legs. The food was outstanding, the staff was wonderful and accommodating. Our server, Ashley was absolutely amazing and helped make my mom's birthday extra special. 10 out 10
Chilean Sea Bass
The waitress was very nice and very accomodating. The shrimp cocktail was delicious The chilian sea bass was excellent The lobster mac and cheese was great The ceasar salad was great The complimentary Key Lime pie was awesome They provide very nice portions Its a better restaurant than the Salt Cellar in Scottsdale
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