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Our Latest Reviews
Lobster Bisque
The lobster bisque is wonderful. I also had a shrimp cocktail and a Cesar salad. All of it was tremendous. I highly recommend you eat here if you are in the area. Plus Bonus, a second location is in the works in Chandler.
Alaskan Red King Crab Legs
Amazing. So juicy and tender. Also had scallops. Soooooo good. Drinks were so delicious. The chocolate bourbon tart just amazing
Louisiana Gumbo
This gumbo is among the best in the country. It starts with a dark roux and contained, shrimp, andouille sausage, crab meat, crawfish and the essential okra. We drive 90 miles from Tucson to eat this outstanding seafood gumbo at the High Tide in Gilbert, AZ. Do yourself a favor and try the bets gumbo west of Louisiana at the Tide.
Enchiladas Del Mar
This is our family's FAVORITE place to get our grub on!!! Service amazing! Atmosphere perfect! So lovely to have the owner come over each time we have dinner. We have many favorites, but the Enchiladas Del Mar is one of our choice dishes!
Alaskan Red King Crab Legs
I grew up in Alaska and I have had the pleasure of eating king crab straight from the ocean. That being said, I'm extremely particular about seafood, and especially crab. This dinner did not disappoint! Great flavors, great service and all around great experience. High Tide is one of the only places I will go for seafood/ Crab in Arizona and I'm always pleased and pleasantly surprised with the flavors and presentation of each dish. I always recommend to my friends and clients, great seafood EXCELLENT king crab!
Alaskan Red King Crab Legs
High Tide has become our go to for every family occasion and most date nights. Their seafood is the freshest I've ever had in Arizona. We have tasted 90% of the menu and everything is delicious. Not to mention their service is bar none. Jen their GM makes everyone feel like special guests and assures they enjoy their experience. High Tide est la crème de la crème. Which reminds me definitely get their crème brûlée. If you do have crab, garlic butter with a dash of grand marnier is mouth watering good. 🥂
Braised Beef Short Ribs
Must be slow roasted to get the flavor and tenderness. Mashed potatoes and carrots make for homemade flavors.
Pan Seared Chilean Sea Bass
Never disappointed in High Tide. Boyfriend always gets Oysters on the half shell and fried Oyster dinner. I like to change it up. Love the pan seared sea bass, the fried halibut and the garlic shrimp (only comes as an add on)
"The King"
Excellent service and atmosphere. Food was delicious and spot on. Great night out with friends. Everyone enjoyed!
Louisiana Gumbo
Wow, it was like New Orleans only better. I brought home leftovers and just finished it for lunch—-heaven all over again. Very highly recommended and make a reservation even at 3:30,
PAST DRAWING WINNERS
September 2021:
Coming soon
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