Add Your Review

Thanks for visiting High Tide. We'd love to have your feedback!

Select a location

You are submitting your information to High Tide and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Brietta 25 days ago

Icelandic Salmon*

I have had the salmon twice now. It's delicious. I recommend getting it med. to med. rare because if you don't specify it comes out a little to dry. Oysters are great, so is the crab cake. One of the best I've had. Staff is super friendly and over all everything is high quality. Check this place out! You can't go wrong.

Kathy 2 months ago

Chopped Salad

We came in for a birthday dinner with a family party of 8 and our server, Ashley, took care of all our needs with expertise! Each meal was delicious including kids meals. Highly recommend, great seafood ?

Irene 2 months ago

Chilean Sea Bass

The Chilean Sea Bass - spendy but Honestly the 'Best' thing on the menu, oh wait! - the hand cut calamari, husband loved the burger, and I've had the fried chicken - absolutely a gem in Chandler. Everything has been wonderful - been there at least 7 times. Having the Chilean Sea Bass tonight - it's my birthday!!!

Emerald 3 months ago

Oysters on The Half Shell - ½ Dozen or Dozen*

Came for happy hour! Had the Oysters, clam chowder, and sushi! Everything was fresh and tasty! Service was awesome. Everyone is so friendly! Bright seafood spot in Gilbert!

Rose Nelson 3 months ago

Chicken Wings

By far the most delicious wings in Arizona. Perfectly seasoned and oh so crispy. Yummy ?

Carole 27 days ago


I had the pleasure of dining with friends at the High Tide in Gilbert last Sunday and had the same wonderful service I always experience there! When asking my San Antonio friends what they wanted to do or see while in town their only MUST was dinner at High Tide while they were here. I had the always wonderful Cioppino (steam pot), my guests had the Spicy Seafood Pasta and the incredible Enchiladas Del Mar. We led with Calamari, Oysters on the half shell and delicious Crab Garlic Cheesy Bread. Everything was wonderful and the perfect service by Ashley put us over the top in satisfaction.

Lane 2 months ago

Chilean Sea Bass

I love High Tide. Been here many times and New Years Eve too. Just took my son for his birthday! Best food, Love the big booths. Would go back again. Maybe for my anniversary coming up?

Kassel86 3 months ago

Braised Beef Short Ribs

Best braised beef short ribs ive ever had. Ask for double mashed potatoes!! Also, those carrots are to die for. The wife always gets the baja corvina sea bass with risotto. We always share both. Its such a treat when we eat here. Great staff and good environment all around

Cylee0915 3 months ago

New England Clam Chowder

Best clam chowder in the valley! Must visit seafood restaurant, so many fresh seafood dishes to try!

Mjstein4 4 months ago

Chilean Sea Bass

My husband and I came here on Easter Sunday for dinner. Our bartender/waitress Megan was amazing! Very attentive and friendly. I had the Chilean Sea Bass which was DELICIOUS! My husband had the Enchilada Del Mar which he said was OUTSTANDING We finished our meal off with the Creme Brulee dessert which was PERFECT! We highly recommend trying these entrees. You will NOT be disappointed :)


June 2024:
Coming Soon

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA