Add Your Review
Thanks for visiting High Tide Seafood Bar & Grill. We'd love to have your feedback!
Our Latest Reviews
Spicy Seafood Pasta
As much as I enjoy raw seafood, one of my favorite entrees is still the spicy seafood pasta. HT will make it as spicy as you want by putting it back in the pot for more seasoning. Besides delicious, it's a generous portion (dinner size) that is a challenge to finish in one sitting. Besides that, it's handy to order this entree on a take home basis. We've picked up servings on the way to get togethers with friends. The seafood is fresh, the sauce is great!
Cioppino
Amazing! 5 stars! Staff and atmosphere great!
Calamari
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
Ahi Poke Tuna Tostados*
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
Lobster Mac N'cheese
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
Calamari
We LOVE High Tide restaurant! The Calamari is the absolute best we have ever had anywhere in the state of AZ!
"The King"
It was great. Very delicious.
Baja Corvina Sea Bass*
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
Crab Garlic Cheesy Bread
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
Lobster Mac N'cheese
My husband and I visited for our anniversary. We tried 4 appetizers and 2 entrees. EVERYTHING was fantastic. We had the Calamari and the Ahi Poke Tuna Tostados in the restaurant. Best calamari we've ever had. Loved the presentation of the Ahi Pike Tuna Tostados. We took the Crab Garlic Cheesy Bread and Lobster Mac N' Cheese home with us. That gave us another 2-3 meals alone with those 2 appetizers. I had the Pan Seared Chilean Sea Bass. That was a first for me and won't be my last. It was outstanding. I always thought Halibut was my favorite, but the Chilean Sea Bass is my new favorite. My husband had the Baja Corvina Sea Bass. It was just as good. I've heard the Lobster Bisque is outstanding, so I have to try it next time. I could just eat the appetizers all day. Service was outstanding! Very inviting restaurant! The manager was very friendly and stopped to check on us throughout our meal. Best new restaurant that we will be visiting! We've already made our next reservations with friends!
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA