Where Fresh Meets Flavor
High Tide ā specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!
Steam kettle cooking is an amazing approach to preparing seafood that uses high pressure steam, an indirect heating method that allows flavors to remain robust without overcooking. You will also want to enjoy one of High Tide's signature burgers ā made with the highest quality short rib blend beef or opt for one of our many other sumptuous entrees paired with a craft beer or wine from our extensive list.