Happy Hour Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Happy Hour

Crabby Hour

Come in Crabby... Leave Happy

Monday - Friday 3pm - 6pm

6 oz. House Wine $4

Specialty House Cocktails $2 Off

Well Cocktails $4

Deep Eddy Moscow Mules & Cocktails $5.50

Regular, Peach, Lemon, Ruby, Cranberry, Sweet Tea, Orange

16 oz. Craft Beers $5

16 oz. Domestic Draft Beers $4

Starters and Sharing

Oysters on The Half Shell

Chef's Choice

Each 1.75

1010 pops8 reviews

Ceviche

Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished w/ Cucumber, Avocado & Pumpkin Seeds

22 reviews

313135 pops22 reviews

Calamari

Hand Cut, Panko Breaded, topped with Parmesan Cheese, Old Bay Lemon Aioli & Spicy Tomato Cream

294740 pops14 reviews

Cajun Style Shrimp Boil

Charred Sweet Corn Relish

12 reviews

204125 pops12 reviews

Beer Steamed Clams

Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions

6 reviews

9312 pops6 reviews

Spicy Red Beans & Rice

Add Andouille Sausage 8

Crab Garlic Cheesy Bread

Without Crab 7With Crab 11

322539 pops4 reviews

Ahi Tuna Poke' Tostadas

Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew

6118 pops4 reviews

Lobster Mac N'cheese

Juicy Lobster & Three Cheese Blend Sauce w/ Buttery Bread Crumbs

22325 pops11 reviews

Crab Cake

Lemon Aioli, Fried Avocado and Micro Greens

13 reviews

251228 pops13 reviews

Steamed Black Mussels

White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter

Substitute Shrimp 13Mixed 14Mussels 14

4 reviews

1313 pops4 reviews

Charcuterie Board

"Pork Shop" Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker

3 reviews

527 pops3 reviews

Chicken Wings

Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch

14 reviews

362139 pops14 reviews

Eating raw or undercooked meat, fish or shellfish can increase the risk of food borne illness. *Oysters on the ½ shell are served raw.