Welcome to High Tide

Arizona's freshest seafood

High Tide Seafood Bar & Grill – specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!

Feast your eyes below, then check out our full lunch and dinner menus. You can taste it already can't you?

RESERVATIONS

Call (480) 821–9950 to book your dinner plans.

P1000093.JPG

Meet The Chef

Eric Emlet, Executive Chef

Fresh from a seven-year post as Executive Chef at the renowned Superstition Mountain Golf and Country Club, Eric Emlet has partnered up with Chris Glass to open High Tide Seafood Bar & Grill, a restaurant that reflects his passion for great seafood served with style.

Both a saltwater and fresh water fisherman since his youth, Eric was drawn from the shores of Lake Michigan to the Pacific Coast to pursue his dream of being a chef.

His knowledge of seafood preparation was honed over eight years as Manager and Executive Chef at two restaurants in San Diego’s Mission Beach neighborhood, where he drew a loyal following for his creative menus and distinct style.  He deepened his expertise at Scottsdale’s Culinary Institute Le Cordon Bleu, graduating with Alpha Beta Kappa honors.

Eric relishes the opportunity to bring exquisite cuisine and an unparalleled dining experience to his own community.

Minutes From Everywhere

 

High Tide Seafood Bar & Grill – specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!

Steam kettle cooking is an amazing approach to preparing seafood that uses high pressure steam, an indirect heating method that allows flavors to remain robust without overcooking. You will also want to enjoy one of High Tide’s signature burgers – made with the highest quality short rib blend beef or opt for one of our many other sumptuous entrees paired with a craft beer or wine from our extensive list.

High tide is committed to sourcing local ingredients and supporting local suppliers such as Tempe’s Capistrano's Bakery and Queen Creek’s The Pork Shop. At High Tide, freshness is paramount. And don’t forget our daily happy hour specials on appetizers and drinks. It’s a deliciously affordable and enjoyable way to end your busy day.

Read the full Valley Lifestyles article.

Read the full Valley Lifestyles article.

High Tide is available to help make your next party, meeting, or special event even more special in our Sunset Room. From intimate dinner parties, to birthdays, or business meetings, our staff works with you to create a beautiful, delicious and memorable private dining experience.  You can keep up on the latest news, mouthwatering offerings, and special events by following High Tide Seafood Bar & Grill on Facebook.

We welcome you to High Tide, open every day for lunch and dinner.

Check us out in Valley Lifestyles Magazine.

 

Phone

(480) 821-9950

 

Location

2540 S. Val Vista Drive
Suite 101
Gilbert, AZ 85295

 

Hours

Su-Th 11a–9p

Fri & Sat 11a-10p

HAPPY HOUR

Everyday 3pm–6:30pm

Summer HH starts at 11am! (June 1st-Labor Day)

**Not Available on Holidays

Pricing is subject to change

Private Catering

For parties of all sizes, call for more information.

Everyone Loves A Good Party

Our Private Party Room Makes It A Great One

High Tide loves a good party so we are ready to do whatever the special occasion calls for – whether it’s a business meeting, pharmaceutical presentation, bridal luncheon, birthday, graduation or anniversary party, we will work with you to make a delicious and memorable event in our Sunset Room. To plan your special event, please contact us at 480-821-9950.

bbq-seafood-catering-new-hampshire.jpg

Invite Us To Your Next Event

We Can Cater Your Family, Holiday Or Corporate Event

High Tides catering team, brings the ocean fresh quality of our restaurant to your special event. Have a date, need to plan a menu? Please call us and we'll do the rest 480-821-9950.

Specials & Promotions


National oyster day

Monday August 5th

$1.50 Oysters on the Half Shell

***While Supplies Last***

Reservations Accepted


High Tide seafood throw down

Tuesday August 20th

Reservations Only

4pm-8pm

Amuse Bouche

Blue Point Oyster

Mignonette - Smoked Trout Caviar

First Course

Crab Stuffed Jumbo Shrimp

White Wine - Garlic Butter -Lemon

Second Course

Caesar Salad - Calamari Fritti - Parmesan Tuille

—OR—

Bouillabaisse - Mussels - Clams - Calamari - SeaBass - Sourdough - Rouille

Third Course

1 ½ lb. Maine Lobster - Drawn Butter – Summer Sweet Corn Slaw

$84/person


Summer Happy Hour

A tribute to our locals who stay year round in Gilbert

June 1st - Labor Day

Happy Hour everyday 11am-6;30pm

Discounted appetizers & $1.75 oysters on the half shell. $4 House Wines, $4 Well Drinks, $5.50 Deep Eddy Cocktails & Mules, $2 of our Specialty Cocktail List, $4 Craft Draft Beers and $3 Domestic Draft Beers.

*Dine in only*


Wine Wednesday

Half off all 6 ounce glasses of wine every Wednesday, all day!

site by wedgie media